Archive for May 2, 2012
A food and hygiene course can be an incredible asset for any food service company and its employees. Each year there are thousands of deaths related to food poisoning, while millions more suffer from pain and bacterial infections. Restaurants and commercial food packaging businesses can help to greatly reduce these numbers by having their employees enroll in a food and hygiene course. The right food and hygiene course can help everyone involved in the process, from the packager and cook to the consumer in the store or restaurant.
A single restaurant may have a dozen chefs and prep cooks working in its kitchen on any given night. Even if just one person is not aware of all the possible precautions and necessary steps to take, the results can be quite dangerous. Some people may not know that certain foods need to be cooked at a specific temperature, otherwise they may end up passing along dangerous bacteria such as E.Coli or Salmonella. These kinds of accidents can be easily prevented by people who have taken the right food and hygiene course.
Sometimes bacteria is not just inside the food. People who do not properly wash their hands may spread a cold or virus to the other cooks, as well as any customer whose food they handle. A thorough food and hygiene course can teach people the proper way to sanitize utensils, pots, pans, counter tops and their hands. With properly sanitized cooks and a well scrubbed kitchen, the chances of spreading bacteria and germs can be severely lessened.
A third benefit to having ones employees take a food and hygiene course is that can actually result in better food. Whether one is buying food in a grocery store or ordering it in a restaurant, people like to know that their food was handled and prepared by people who know what they are doing. Individuals who have taken the right food and hygiene course can provide better tasting, better prepared food that is safe for everyone. After completing a food and hygiene course, both their customers and their businesses will be thankful.